Vacuum Packaging Machine in Karur. Vacuum packing reduces atmospheric oxygen, limiting the growth of aerobic bacteria or fungi, and preventing the evaporation of volatile components. It is also commonly used to store dry foods over a long period of time, such as cereals, nuts, cured meats, cheese, smoked fish, coffee, and potato chips. To know more about machineries please visit: https://youtube.com/shorts/WCOu28lupmM?feature=shared
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